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Smoked Haddock in a Cream Sauce recipe from www.smallcitybigpersonality.co.uk
Place the smoked haddock fillets on a microwave-safe plate Boil, steam or microwave potatoes until almost tender; drain
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Smoked Haddock in a Cream Sauce recipe . Microwave: Place the dish in the microwave and cook on high for 3-4 minutes, or until. Cover: Loosely cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape
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